About Anna Suben

  • Member Since: September 11, 2020

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Getting Creative: How the Hospitality Industry is Adapting to Covid-19

More than six months into the global Covid-19 pandemic, getting customers in the door remains challenging for restaurants. According to a July survey by Azurite Consulting, a management consulting firm, only 64% of customers surveyed responded that they’d feel comfortable dining out within the next two months. That number dropped […]

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