Restaurant News Roundup, 10/21/15

Latest Restaurant News October 21, 2015

New York Times reports a “crisis-level shortage” of experienced cooks is affecting restaurants, especially high-end establishments. Read more here:

Subway steps up its antibiotic-free policy, saying it has begun the transition to serve protein from animals that have never been given antibiotics in its thousands of U.S. restaurants. Read more here:

Investors wonder if Chipotle’s slowing sales are a threat to the burrito chain that has dominated the fast-casual restaurant business for years. Read more here:

Some mixed reviews for no-tipping policy in the wake of Shake Shack founder’s announcement, but it seems likely more restaurants will jump aboard the no-tipping movement. Read more here:


More RZ Blog Content

Join more than 12,000 people getting our bimonthly posts about hiring.

Sponsored Links