Restaurant News Roundup, 10/21/15

Latest Restaurant News October 21, 2015

Chef
New York Times reports a “crisis-level shortage” of experienced cooks is affecting restaurants, especially high-end establishments. Read more here: http://www.nytimes.com/2015/10/21/dining/restaurant-kitchen-chef-shortage.html

Subway steps up its antibiotic-free policy, saying it has begun the transition to serve protein from animals that have never been given antibiotics in its thousands of U.S. restaurants. Read more here: http://www.thedailymeal.com/subway-restaurants-elevates-current-antibiotic-free-policy

Investors wonder if Chipotle’s slowing sales are a threat to the burrito chain that has dominated the fast-casual restaurant business for years. Read more here: http://www.businessinsider.com/chipotle-has-4-challenges-threatening-business-2015-10

Some mixed reviews for no-tipping policy in the wake of Shake Shack founder’s announcement, but it seems likely more restaurants will jump aboard the no-tipping movement. Read more here: http://www.msn.com/en-us/money/markets/heres-what-happens-when-a-restaurant-eliminates-tipping/ar-BBmhBIm?li=AAa0dzB&ocid=iehp

 

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