Facing stiff competition from Chipotle, Wendy’s and others, McDonalds outlines strategy to shake off its slump. CEO Steve Easterbrook says part of the answer is to speed up its re-franchising efforts so that 90% of its restaurants are franchises by 2018…Read more here.
Move by Chipotle to phase out GMO foods and replace them with more natural ingredients could shake up industry…Read more here.
Yahoo lists best Mexican restaurants in US on eve of Cinco de Mayo celebrations…Read more here.
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