Restaurant-news-roundup-6222015

Latest Restaurant News June 17, 2015

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Restaurants are scrambling to deal with a national egg shortage caused by the avian flu. Read more here:

http://www.eater.com/2015/6/1/8697395/restaurants-national-egg-shortage-2015-bird-flu

Subway is the latest eatery to drop artificial ingredients from its menu. The sandwich chain plans to make the change in its North American outlets by 2017. Read more here:

http://www.usnews.com/news/business/articles/2015/06/04/subway-joins-companies-dropping-artificial-ingredients

More restaurants offering miniature desserts, such as cupcakes or cookies, on their menus – a trend that is helping boost profits while giving customers a chance to control their waistlines. Read more here:

http://nrn.com/dessert-trends/miniature-desserts-help-restaurants-grow-bottom-line

Growing controversy surrounds list of the world’s 50 best restaurants as some prominent chefs criticize the awarding process as “arbritary.” Read more here:

http://www.nytimes.com/2015/06/02/dining/worlds-50-best-restaurants-awards-ceremony-guildhall-london.html?_r=0

  

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