Latest Restaurant News June 17, 2015

Restaurants are scrambling to deal with a national egg shortage caused by the avian flu. Read more here:

Subway is the latest eatery to drop artificial ingredients from its menu. The sandwich chain plans to make the change in its North American outlets by 2017. Read more here:

More restaurants offering miniature desserts, such as cupcakes or cookies, on their menus – a trend that is helping boost profits while giving customers a chance to control their waistlines. Read more here:

Growing controversy surrounds list of the world’s 50 best restaurants as some prominent chefs criticize the awarding process as “arbritary.” Read more here:


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