Restaurant News Roundup, 7/13/15

Latest Restaurant News July 14, 2015

SweetGreen
FDA extends deadline for chain restaurants to include calorie count information on their menus. The new deadline to comply with the controversial rule that some restaurants oppose is December 2016. Read more here:

http://www.entrepreneur.com/article/248352

More than 1500 restaurants in the US, including Chilis and Olive Garden, now using Ziosk tablets for e-menus. Read more here:
http://www.gizmag.com/ziosk-e-menu-restaurant-payment/38418/

Impending minimum wage hike in San Francisco causes Chipotle to raise prices for its food. Read more here:

http://www.theblaze.com/stories/2015/07/11/fast-food-restaurant-responds-to-minimum-wage-hike/

Sweetgreen may be the next “Chipotle” as customers, and investors, line up for the hot new restaurant chain that specializes in salads. Read more here:
http://wgntv.com/2015/07/11/sweetgreen-the-restaurant-being-called-the-next-chipotle/

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