Restaurant News Roundup, 9/25/15
Restaurant chains raising the bar to get fresher, more organic ingredients in the face of changing consumer demands and tastes. Read more here:
http://nrn.com/supply-chain/supply-chain-catches-changing-consumer-tastes
Hispanics lead in the restaurant business, holding one-fourth of the jobs and being twice as likely to have a management position in the restaurant industry in comparison to the overall economy. Read more here: http://www.prnewswire.com/news-releases/see-how-hispanics-are-leading-in-the-restaurant-industry-300148678.html
Millenials and technology among topics dominating just-concluded restaurant industry conference in Dallas. Read more here: http://nrn.com/mufso-content/10-business-takeaways-we-learned-mufso
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