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Restaurant News Roundup, 9/4/15
Restaurants offering higher wages and more perks to keep valuable employees. Experts say this is attracting older, more career-minded individuals to the food service industry.
Read more here: http://www.marketwatch.com/story/restaurants-face-hiring-challenges-as-wages-rise-2015-08-25
National Restaurant Association emphasizes food safety in restaurants in launching “Let It Flow” campaign.
Read more here: http://www.prnewswire.com/news-releases/national-food-safety-month-highlights-restaurant-industry-best-practices-300132969.html
University of Delaware trains high school teachers in the restaurant industry. Read more here: http://www.udel.edu/udaily/2016/aug/culinary-skills-082515.html
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