Restaurant News Roundup, 10/21/15
New York Times reports a “crisis-level shortage” of experienced cooks is affecting restaurants, especially high-end establishments. Read more here: http://www.nytimes.com/2015/10/21/dining/restaurant-kitchen-chef-shortage.html Subway steps up its antibiotic-free policy, saying it has begun the transition to serve protein from animals that have never been given antibiotics in its thousands of U.S. restaurants. Read […]
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...