Restaurant News Roundup, 9/25/15

Restaurant chains raising the bar to get fresher, more organic ingredients in the face of changing consumer demands and tastes. Read more here: http://nrn.com/supply-chain/supply-chain-catches-changing-consumer-tastes Hispanics lead in the restaurant business, holding one-fourth of the jobs and being twice as likely to have a management position in the restaurant industry in […]

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