Restaurant News Roundup, 10/22/2022

While the restaurant industry remains about half a million employees short compared to pre-pandemic numbers, relatively few independent restaurants plan to increase their hiring this holiday season according to surveys.  Read more here: https://www.nrn.com/workforce/labor-forecast-paints-grim-picture-independent-restaurants-holiday-season   Restaurants in Florida, Texas, Arizona and Nevada have benefitted from shifting U.S. population trends, seeing strong […]

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