Welcome, visitor! [ Register | Login ]
Customer Service: 800-513-5096
In a global economy it’s hard to think in local terms but buying and selling locally helps with keeping local communities strong. When I think about supporting local businesses, I tend to think about small towns and mom and pop shops. But local businesses also include restaurants in large cities […]
Sorry we are a little behind on this! Hope everyone had a great holiday! Here at The Zone we have been really busy as usual. Watch out for a press release we are about to send out tomorrow, as we continue to grow and expand. Very exciting! Anyways, for the […]
So we had a few users ask us about subcategories and we figured we would write a blog on this. In addition, we will continue to write series like this that educate users on aspects of our site. As always we are working hard everyday in improving our sites functionality […]
For the week ending on 11/15/13 user RestEquip2009 had the most listings on our site with 9 listings! Awesome. He relisted his items of restaurant kitchen appliances, dishes and utensils, and other restaurant equipment in the Maryland/Washington DC/Virginia area. Check these restaurant listings out! https://blog.therestaurantzone.com/author/restequip2009/ Congratulations and thank you for using The Restaurant […]
Here are some ways to improve your listings – Include Pictures – Items get more views if a picture is included and are more likely to be bought! Descriptions go a long way – Be as detailed as possible Price your item appropriately – Buyers want to know how much […]
So I figured I would write a very quick and brief update on some of the changes to our website. We have been working very hard here at The Restaurant Zone and although the majority of our focus has been geared towards marketing (and will continue to focus heavily on […]
For the week ending on 11/8/13 we had a tie between two users! Paul Davis who recently closed his company Maison Jomere and posted various restaurant decor listings, and misc. restaurant items in Plaistow, New Hampshire. Followed by Captainkimo05 who posted restaurant equipment listings in Madison, Georgia – tables and chairs, benches and […]
Thinking about starting a new restaurant? You already have a great concept but you still have a lot of planning to do. Use these tips as you are just starting off. 1. Identify a location. This is the first and most important step and you need to make sure the […]
Got a little caught up with things here at The Zone, been super busy (which is a really good thing)! So this weeks most listings honorable mention post considers dates 10/25 & 11/1. So for each week we had a winner. For the week ending on 10/25/13 our winner was user Ura […]
I sort of wrote a follow-up to our original post on this. I would say that this article has some of the same material I mentioned in the previous post but its still worth checking out. It provides some additional practical advice on this topic and regardless keeps you aware […]
This weeks winner was a tie between three users! We had three winners with 3 listings each, all from different areas on the east coast: metrobb, liaison, and ttj –congratulations! Check out the three users here: 1) https://blog.therestaurantzone.com/author/metrobb/ – Posted three different listings of restaurant property in the Boston area. A Quiznos, Mediterranean […]
To continue to offer the best possible service one of The Restaurant Zone’s top priorities is to eliminate spam, scam and fraudulent activity from our website. We have in place many different tools to reduce these adverse activities and maintain quality listings on our site. 1. By creating a member-only based […]
We’re now doing a fun little thing for our users starting this week. Any user that posts the most listings (that aren’t spam!), will get honorable mention in our blog! In addition, we will also mention you on Facebook and write you a Tweet. We are going to do this […]
“There are two mistakes one can make along the road to truth. Not going all the way, and not starting.”-Siddhartha Gautama Well, on that note we have finally launched!!! Our team is very proud to announce the launch of (our first prototype) of The Restaurant Zone website, which is the […]
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 33 restaurant recruiting tools for restaurants, hospitality and hotels. This article is based on what our clients use, our team of recru...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
While 2024 saw bankruptcies, rising labor costs and other headwinds for restaurants, some like Chipotle and Cava, had a good y...
President-elect Trump's plan for mass deportations, which he most recently outlined in a network television interview this pas...
We have selected only the most up-to-date restaurant news to save you time and keep you informed. Subscribe to our blog to get fir...
Restaurant owners can expect lower corporate taxes, fewer regulations and ending taxes on gratuities for tipped workers under ...
TGI Fridays is undergoing a wave of closures with six location shutdowns just in the past week. The fast-casual chain, which ...
