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Introduction Employee turnover is a silent issue that plagues the restaurant industry. High turnover rates can cripple a restaurant’s success and create constant instability within the workforce. Addressing this problem is crucial for the long-term success of any restaurant. Understanding Employee Turnover in Restaurants Definition and statistics Employee turnover […]
Introduction In the fast-paced and competitive world of the restaurant industry, a skilled and competent Restaurant General Manager (RGM) plays a pivotal role in the success of an establishment. The RGM serves as the driving force behind the operation, ensuring that every aspect of the restaurant runs smoothly and efficiently. […]
An executive chef is like the quarterback of a kitchen. They call the plays, ensure the team works smoothly, and create delicious dishes that customers will love. Hiring one for your restaurant is a big decision, and you want to ensure you get it right! According to the National […]
California’s minimum wage for fast food workers will rise to $20 an hour next April following a compromise deal reached between the restaurant industry and unions. Read more here: https://www.cnbc.com/2023/09/15/california-fast-food-minimum-wage-deal-what-to-know.html Wall Street analysts warn online food delivery companies, like DoorDash, could be hit hard as the pandemic-era pause on student-loan […]
More delivery and takeout and smaller dining spaces are among the ways the Covid pandemic has changed the restaurant business. Read more here: https://www.cnn.com/2023/08/13/business/covid-restaurant-industry/index.html IHOP plans to use AI to help customers with their online orders. The move comes as more customers switch to online ordering. Read more here: […]
More restaurants around the country are imposing extra service fees on customers, despite complaints. Restaurant owners say they have no choice following passage of minimum wage increases in some cities. Read more here: https://www.restaurantbusinessonline.com/financing/restaurants-keep-adding-service-fees-even-customers-say-they-dont-them A bill introduced in Congress to raise the federal minimum wage to $17 an hour […]
With diners eating out less because of inflation, fast casual and QSRs (Quick Service Restaurants) are faring better with lower-priced menus. Read more here: https://www.qsrweb.com/articles/inflation-exposes-gaps-in-restaurant-loyalty-physical-experience/ More restaurants across the U.S. are tacking on fees or surcharges to bills to combat higher costs. Upcharging diners beyond the prices stated on […]
Burger King’s $400 million investment plan, dubbed “Reclaim the Flame”, is aimed at boosting same-store sales while returning to the basic concepts that made the fast-food chain popular. Restaurant Brands CEO Joshua Kobza discusses the strategy in an interview with Yahoo!Finance. Read more here: https://finance.yahoo.com/video/burger-king-franchisee-profitability-foundation-151443884.html Taco Bell CEO Mark […]
CLICK HERE FOR THE FULL FREE 2023 RESTAURANT INDUSTRY SALARY REPORT We are happy to publish this year’s Restaurant Industry Salary Guide which provides an in-depth analysis of the wages paid across various occupations in the hospitality industry. Our team at Restaurant Zone has conducted extensive research by collating […]
A new study says Indian and Filipino restaurants are vastly under-represented compared to Asian restaurants as a whole, comprising just 8% of all Asian eateries despite these nationalities making up nearly 40% of the Asian population in the U.S. Read more here about the Pew Research Center study: https://www.nbcnews.com/news/asian-america/indian-filipino-restaurants-underrepresented-asian-food-scene-new-stud-rcna85763 […]
Workers at a few unionized Starbucks are re-thinking their vote to set up a union. Three stores have filed for union decertification, though the total number of Starbucks unions are more than 300. Read more here to find out why this is happening: https://www.nrn.com/workforce/starbucks-workers-are-starting-ask-leave-union Mother’s Day is a lucrative […]
A national movement is building at both the federal and local level to change the restaurant industry’s approach to single-use plastics and disposables as part of an effort to reduce plastic waste. Read more here: https://www.nrn.com/operations/how-food-delivery-changing-become-more-sustainable Sandwich chain Subway says same-store sales grew by 12.1% in the first quarter […]
Robot waiters: gimmick or future trend? Some restaurants are trying them out as a potential solution to the industry’s labor shortages. Read more here: https://apnews.com/article/robots-waiters-restaurants-84336d32667219776d4d0942c28caa46 Restaurants and bars added 50,000 jobs in March, according to the latest U.S. Labor Department statistics – with March marking the 27th consecutive month […]
The latest U.S. Labor Department figures show restaurant menu prices continue to outpace inflation at supermarkets and other food outlets, rising by 8.4% year over year in February. Read more here: https://www.restaurantbusinessonline.com/financing/restaurant-menu-price-inflation-not-slowing Starbucks and McDonald’s continue to be the world’s most valuable restaurant brands, according to a new report […]
As we transition into the new, post-pandemic normal, it’s safe to say that hospitality will never be the same. But with disruption comes opportunity and the path forward— while different than before — will lead to new beginnings for the hospitality industry, and a future powered by technology and […]
Higher menu prices and continued pent-up demand will drive up food industry sales by over 6% in 2023, according to a forecast by the National Restaurant Association. Read more here: https://www.nrn.com/operations/foodservice-sales-hit-997-billion-2023-national-restaurant-association-forecasts McDonald’s CEO has lashed out against regulatory efforts at the state and federal levels that he says could […]
Subway says it is considering a potential sale of the company. Tuesday’s announcement comes after weeks of rumors about the future of the sandwich chain. Read more here: https://www.nrn.com/news/subway-announces-potential-sale-company Mixed picture in latest jobs report, but good news in the hiring upsurge of restaurant and bar workers. Read more […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Introduction Employee turnover is a silent issue that plagues the restaurant industry. High turnover rates can cripple a restaura...
Introduction In the fast-paced and competitive world of the restaurant industry, a skilled and competent Restaurant General Manag...
An executive chef is like the quarterback of a kitchen. They call the plays, ensure the team works smoothly, and cre...
California's minimum wage for fast food workers will rise to $20 an hour next April following a compromise deal reached betwee...
More delivery and takeout and smaller dining spaces are among the ways the Covid pandemic has changed the restaurant business....
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...