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Ghost Kitchens, the pandemic concept that was going to revolutionize the restaurant industry, are going out of business and closing. Read more here: https://www.cnn.com/2023/12/05/business/ghost-kitchens-were-supposed-to-be-the-future-of-fast-food-theyre-flaming-out/index.html Wage growth for restaurant workers has slowed dramatically from a high of 10.5% in December 2021 to 4.9% in October 2023. This according to a […]
A number of major restaurant chains have been making significant reductions in their locations, including Burger King, Applebee’s and Steak ‘n Shake. Read more here: https://en.as.com/latest_news/what-restaurant-chains-have-been-forced-to-close-locations-in-2023-n/ Jobs for restaurant cooks are expected to grow by 20% over the next ten years as the leisure and hospitality industry expands to […]
Introduction In the fast-paced and competitive world of the restaurant industry, a skilled and competent Restaurant General Manager (RGM) plays a pivotal role in the success of an establishment. The RGM serves as the driving force behind the operation, ensuring that every aspect of the restaurant runs smoothly and efficiently. […]
An executive chef is like the quarterback of a kitchen. They call the plays, ensure the team works smoothly, and create delicious dishes that customers will love. Hiring one for your restaurant is a big decision, and you want to ensure you get it right! According to the National […]
Restaurants lose thousands of jobs in October, another indication that the restaurant industry still hasn’t recovered from the pandemic. Read more here: https://www.tastingtable.com/1438923/restaurants-lost-thousands-jobs-in-october/ Outback Steakhouse sales drop by more than 1% as customers pull back on spending, causing the chain to ease up on price increases. Read more here: […]
Restaurant franchisors will face a greater risk of being sued or penalized for any ill treatment of employees by their franchisees under a new regulatory interpretation by the National Labor Relations Board. Read more here: https://www.restaurantbusinessonline.com/workforce/new-rule-increases-restaurant-franchisors-chances-paying-franchisees-labor-mistakes AI is poised to revolutionize the restaurant industry as generative artificial intelligence tools […]
Introduction: Employee turnover is a silent issue that plagues the restaurant industry. High turnover rates can cripple a restaurant’s success and create constant instability within the workforce. Addressing this problem is crucial for the long-term success of any restaurant. In this article we’ll be discussing strategies and methods to improve […]
New York has launched a program to help immigrant asylum seekers find jobs in hotels and restaurants. The pilot program is likely to be monitored by other states. Read more here: https://www.restaurantbusinessonline.com/workforce/ny-launches-program-turn-more-immigrant-asylum-seekers-restaurant-hotel-workers Jack in the Box and Del Taco chains are among the chains opening up Drive-Thru-Only restaurants, a […]
Consumer interest in eating less meat is rising but sales of plant-based protein substitutes for meat, chicken and seafood have declined in recent years. Read more here: https://www.nrn.com/food-trends/future-plant-based-food-plants Experts say fast food workers are most at risk from robots taking their jobs, though so far restaurant owners have found […]
California’s minimum wage for fast food workers will rise to $20 an hour next April following a compromise deal reached between the restaurant industry and unions. Read more here: https://www.cnbc.com/2023/09/15/california-fast-food-minimum-wage-deal-what-to-know.html Wall Street analysts warn online food delivery companies, like DoorDash, could be hit hard as the pandemic-era pause on student-loan […]
More delivery and takeout and smaller dining spaces are among the ways the Covid pandemic has changed the restaurant business. Read more here: https://www.cnn.com/2023/08/13/business/covid-restaurant-industry/index.html IHOP plans to use AI to help customers with their online orders. The move comes as more customers switch to online ordering. Read more here: […]
More restaurants around the country are imposing extra service fees on customers, despite complaints. Restaurant owners say they have no choice following passage of minimum wage increases in some cities. Read more here: https://www.restaurantbusinessonline.com/financing/restaurants-keep-adding-service-fees-even-customers-say-they-dont-them A bill introduced in Congress to raise the federal minimum wage to $17 an hour […]
With diners eating out less because of inflation, fast casual and QSRs (Quick Service Restaurants) are faring better with lower-priced menus. Read more here: https://www.qsrweb.com/articles/inflation-exposes-gaps-in-restaurant-loyalty-physical-experience/ More restaurants across the U.S. are tacking on fees or surcharges to bills to combat higher costs. Upcharging diners beyond the prices stated on […]
Burger King’s $400 million investment plan, dubbed “Reclaim the Flame”, is aimed at boosting same-store sales while returning to the basic concepts that made the fast-food chain popular. Restaurant Brands CEO Joshua Kobza discusses the strategy in an interview with Yahoo!Finance. Read more here: https://finance.yahoo.com/video/burger-king-franchisee-profitability-foundation-151443884.html Taco Bell CEO Mark […]
CLICK HERE FOR THE FULL FREE 2023 RESTAURANT INDUSTRY SALARY REPORT We are happy to publish this year’s Restaurant Industry Salary Guide which provides an in-depth analysis of the wages paid across various occupations in the hospitality industry. Our team at Restaurant Zone has conducted extensive research by collating […]
A new study says Indian and Filipino restaurants are vastly under-represented compared to Asian restaurants as a whole, comprising just 8% of all Asian eateries despite these nationalities making up nearly 40% of the Asian population in the U.S. Read more here about the Pew Research Center study: https://www.nbcnews.com/news/asian-america/indian-filipino-restaurants-underrepresented-asian-food-scene-new-stud-rcna85763 […]
Workers at a few unionized Starbucks are re-thinking their vote to set up a union. Three stores have filed for union decertification, though the total number of Starbucks unions are more than 300. Read more here to find out why this is happening: https://www.nrn.com/workforce/starbucks-workers-are-starting-ask-leave-union Mother’s Day is a lucrative […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Ghost Kitchens, the pandemic concept that was going to revolutionize the restaurant industry, are going out of business and cl...
A number of major restaurant chains have been making significant reductions in their locations, including Burger King, Applebe...
Introduction In the fast-paced and competitive world of the restaurant industry, a skilled and competent Restaurant General Manag...
An executive chef is like the quarterback of a kitchen. They call the plays, ensure the team works smoothly, and cre...
Restaurants lose thousands of jobs in October, another indication that the restaurant industry still hasn't recovered from the...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...