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CLICK HERE FOR THE FULL 2019 RESTAURANT INDUSTRY SALARY REPORT It is our tradition at RestaurantZone to publish each year an annual salary review, a quick reference guide of salaries being paid across the hospitality industry in the U.S. We are delighted that we are able to provide our 2019 […]
Want managers and staff that stand apart? Look for these hidden traits the next time you interview. Candidates vying for restaurant jobs all need certain skill sets no matter the position—the ability to multitask, to be flexible, to work well under pressure, and to problem solve. But aside from those […]
As Mark Cuban says, “Sales cures all”. In today’s post hear from the experts and what clients have been doing to increase their restaurants sales. 1) Customer Service & Customer Retention: Need more customers? Do you have a lot customers come in the door of your restaurant, but few returning customers? […]
Employee turnover problems? You’re not alone. Don’t worry, it’s inevitable in the restaurant industry. The good news is with every problem, arises an opportunity to shine. Here are three bulletproof strategies to reduce turnover today. Beat your competition and in the long-run have a healthier more profitable business. Let’s get started! 1) […]
Finding an excellent external recruiter for your restaurant can be challenging. Having a good partner who can help you hire in this tough industry, can be a real deal breaker. The right type of employees, can be priceless to a business. The right staff will positively impact restaurants operations and growth potential. […]
CLICK HERE FOR THE FULL 2017 RESTAURANT INDUSTRY SALARY REPORT Each year RestaurantZone publishes a free annual salary review; a quick reference guide of salaries being paid across the restaurant industry. We are delighted that we are able to provide our 2017 figures. These figures are based on internal data we […]
Text messaging job seekers…a completely UNDERATED way to book more interviews and get in contact with qualified candidates. I’ve seen a massive number of our own clients have absolutely incredible success with texting. Plus, an Emarketer mobile research study showed that the average person in 2017 spends 4 hours and 5 minutes […]
For today’s blog we gathered a variety of insights directly from industry experts on how to hire top quality restaurant staff and how to identify, attract & retain these employees. We asked these experts to share their thoughts on this topic and I hope you find these tips informative and […]
Retention starts with “Hello”. Your first impression as a candidate and hiring manager are immediately etched in each others psyche. As much as we want to believe we are not biased, our brains are always analyzing and processing “data.” Each interaction/experience with the candidate and hiring manager creates the developing […]
When it comes to cold messaging candidates in a hospitality resume database, candidate pools or social networks. It’s recommended to put your marketing hat on and personalize, personalize and personalize some more! Our team of job-seeker specialists who curate and vet talent daily for our clients, are constantly contacting candidates […]
We all know making that initial contact or setting up interviews can be tough. For both employers and the job-seekers. And especially in restaurant/hospitality, everything is so busy! As a recruiter or employer you’re juggling a million things. You have resumes, interviews, trainings and meetings to attend. On the other side […]
Let’s face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New restaurant openings. Short staffed locations. And the list goes on and on and on… That’s why we have compiled this list of the 15 best restaurant job boards, […]
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who are mainly recruiters and human resources professionals) have been using. But really anyone who is working on hiring and recruiting can probably benefit from using at least […]
When posting a job advertisement, casting the largest net possible is critical so that you can attract an abundance of applications. From there then you have more options and are able to easily narrow down several favorites for an interview. This article provides 10 simple tips that you can apply […]
We speak to recruiters and HR professionals daily and we’re always gathering insights into how they work and what is the most effective to them when it comes to attracting the right talent. With every conversation, we notice that combinations of different strategies work for each recruiter, company and/or HR […]
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients – a combination of recruiter/agencies and corporate HR in the restaurant/hospitality space. I was interested in hearing what channels they were using to reach out to […]
So today I thought I’d write about a few apps, websites, and extensions we use to make our lives easier in the office. Many of our team members here at RZ use these, and we thought we’d share this list with all of you so that maybe you can find […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
More than six months into the global Covid-19 pandemic, getting customers in the door remains challenging for restaurants. Accordi...
With the National Restaurant Association projecting an overall revenue shortfall of $240 billion for 2020 because of COVID-19,...
CLICK HERE FOR THE FULL 2020 RESTAURANT INDUSTRY SALARY REPORT It is our tradition at RestaurantZone to publish each year an an...
California Pizza Kitchen has filed for bankruptcy, blaming the COVID-19 pandemic for its financial problems. Take-out proved ...
Burger King introduces a Whopper made of "reduced methane emissions beef," a move aimed at combatting climate change. Read mo...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...