Restaurant News Roundup, 01/05/2023
Breakfast is becoming the most important meal of the day for fast food, or so-called quick-service restaurants. The growing popularity of breakfast-time and other trends are expected to revamp the QSR segment in the year ahead. Read more here: https://www.foodbusinessnews.net/articles/22941-fast-foods-future
Restaurant operators have a mixed outlook for 2023, according to a National Restaurant Association survey. The operators cite rising food and labor costs. Read more here: https://www.nrn.com/finance/restaurant-operators-expect-continued-bumpy-road-2023
A charcuterie franchise established in 2018 is growing rapidly and now has 34 locations in 18 states, with plans to open 30 more in coming months. Read more about Graze Craze here: https://www.forbes.com/sites/garystern/2023/01/05/charcuterie-franchise-growing-rapidly/?sh=7de064708b49
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