Restaurant News Roundup, 03/13/2021
In addition to the almost $29 billion in direct aid to restaurants in the COVID relief bill signed into law by President Biden, there are other additional provisions that will help the industry. Find out more here: https://www.restaurantbusinessonline.com/financing/4-additional-breaks-restaurants-covid-recovery-bill
While the Great Recession is said to have given rise to the food truck boom, restaurant owners are wondering what is next for the industry in the wake of the COVID-19 pandemic. A shift in services by operators may be one outcome. Read more here: https://www.qsrmagazine.com/consumer-trends/how-covid-19-forever-changed-restaurant-industry
The restaurant reservations startup Tock comes into its own by helping high-end restaurants stay afloat during the pandemic. Read more here: https://www.fastcompany.com/90600405/tock-most-innovative-companies-2021
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