Restaurant News Roundup, 04/11/2024
California restaurants are now dealing with the ripple effect of the minimum wage hike for fast food workers. Restaurants of all sizes are reassessing their operations to adapt to the changed economic climate. Read more here: https://www.nrn.com/workforce/delivering-digital-restaurant-california-wage-law-sends-ripples-through-restaurant
Chick-fil-A’s non-mall eateries last year generated average unit revenues of $9.4 million, according to franchise disclosure documents released earlier this month. Read more here: https://www.restaurantbusinessonline.com/financing/chick-fil-unit-volumes-stand-alone-restaurants-hit-9m-last-year
Shake Shack is promoting “antibiotic-free” chicken in its sandwiches. In a clear poke at Chick-fil-A which is closed on Sundays, Shake Shack is giving away these sandwiches free on Sundays during this month of April. Read more here: https://www.restaurantbusinessonline.com/food/shake-shack-pokes-chick-fil-giving-away-antibiotic-free-chicken-sandwiches
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