Restaurant News Roundup, 06/30/2023
Burger King’s $400 million investment plan, dubbed “Reclaim the Flame”, is aimed at boosting same-store sales while returning to the basic concepts that made the fast-food chain popular. Restaurant Brands CEO Joshua Kobza discusses the strategy in an interview with Yahoo!Finance. Read more here: https://finance.yahoo.com/video/burger-king-franchisee-profitability-foundation-151443884.html
Taco Bell CEO Mark King has led a remarkable turnaround for the brand in his four years in the post. King talks about his legacy as he prepares to retire at the end of this year. Read more here: https://www.nrn.com/people/mark-king-s-legacy-taco-bell-digital-international-covid-navigation
Door Dash will now enable restaurants to reward frequent users of the app – one of a number of new features unveiled by the company recently. Read more here: https://www.restaurantbusinessonline.com/technology/doordash-adds-loyalty-programs-part-app-revamp
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