Restaurant News Roundup: 07/16/2018
More people are deciding to stay home and order food in as studies show food deliveries are up 10%, causing restaurants to change the way they do business. Read more here: https://www.cbsnews.com/news/how-a-rise-in-food-deliveries-is-changing-the-restaurant-industry-and-what-is-served/
Ten years after the Great Recession, the restaurant business has changed in a number of ways – including the fact that there are more eateries now, 16% more. Read more in this analysis here: http://www.restaurantbusinessonline.com/financing/10-ways-restaurants-have-changed-great-recession
Tracking food waste could make the difference between success and failure for a restaurant. A software program is available to help track this. Read more here: http://www.chicagotribune.com/business/backstory/ct-biz-backstory-simpleorder-jeremy-goodman-20180702-story.html#
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