Restaurant News Roundup: 07/16/2018

Latest Restaurant News July 14, 2018

More people are deciding to stay home and order food in as studies show food deliveries are up 10%, causing restaurants to change the way they do business.  Read more here:


Ten years after the Great Recession, the restaurant business has changed in a number of ways – including the fact that there are more eateries now, 16% more.  Read more in this analysis here:


Tracking food waste could make the difference between success and failure for a restaurant. A software program is available to help track this.  Read more here:



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