Restaurant News Roundup, 09/27/2023
Consumer interest in eating less meat is rising but sales of plant-based protein substitutes for meat, chicken and seafood have declined in recent years. Read more here: https://www.nrn.com/food-trends/future-plant-based-food-plants
Experts say fast food workers are most at risk from robots taking their jobs, though so far restaurant owners have found they are still not as versatile as their current employees. Read more here: https://themessenger.com/business/experts-say-robots-might-take-your-restaurant-job-and-sooner-than-you-think
Effective discipline and remediation are key to protecting restaurant employees from harassment. Read more here: https://www.qsrmagazine.com/outside-insights/harassment-restaurant-industry-part-ii-employee-discipline
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