Restaurant News Roundup, 10/10/2021
The latest job numbers show restaurants and bars added just 29,000 jobs in September, a far lower number than the average monthly gain of 197,000 jobs from January to July. The sharp decline is worrying the restaurant industry. Read more here: https://www.washingtonpost.com/business/2021/10/08/restaurant-job-growth-slows/
A national food chain mobilizes its corporate employees to work on the front lines as fry cooks and cashiers to help cope with staff shortages at its eateries. “It’s all hands on deck,” says Raising Cane Chicken Fingers CEO. Read more here: https://www.cnn.com/2021/10/09/business/raising-canes-employees/index.html
Noodles & Company offers advice on retaining employees: a commitment to team members they can grow a career at the company. Read more here: https://www.forbes.com/sites/jeffthomson/2021/10/01/why-putting-people-first-is-good-for-business-in-the-restaurant-industry/?sh=7fb92f2d3ab6
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