Restaurant News Roundup, 11/07/2022
Restaurants are seeing increased sales by offering more meatless options on their menus. Mexican-style dishes made with alternative proteins or meat substitutes are among the most popular. Read more here: https://www.restaurantbusinessonline.com/food/trending-plant-based-dishes-add-menu
First Watch, the Florida-based breakfast chain, enjoys solid sales growth by attracting Millennial and Gen Z customers who view breakfast or lunch as an affordable luxury in these inflationary times. Read more here: https://www.nrn.com/family-dining/how-first-watch-s-traffic-thrives-while-rest-restaurant-industry-struggles
Taco Bell, Panera and Shake Shack are turning to self-service kiosks to help mitigate labor shortages, especially as the U.S. restaurant industry is half a million employees short pre-pandemic numbers. Read more here: https://www.nrn.com/technology/restaurant-kiosks-are-having-moment-amid-ongoing-labor-shortage
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