Restaurant News Roundup, 11/26/2021
Crackel Barrel has been active in developing its to-go business, with takeout and delivery now accounting for 20% of its revenues. Read more here: https://www.restaurantbusinessonline.com/operations/cracker-barrel-has-high-hopes-its-delivery-business
Virtual restaurants took off during the pandemic by offering highly popular offerings such as wings, pizza and burgers. But what is the future of these virtual operations? Read more here: https://www.nrn.com/delivery-takeout-solutions/where-virtual-restaurant-trend-might-be-headed
Labor shortages at Jack in the Box are estimated to have cut sales by 3% last quarter, a problem the chain is addressing by offering a variety of incentives, including offering shift differential pay, to attract more workers. Read more here: https://www.restaurantbusinessonline.com/financing/jack-box-turns-technology-training-ease-its-labor-shortage
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