Restaurant News Roundup, 2/22/2020

Latest Restaurant News February 22, 2020

Layoffs at Subway’s corporate headquarters in Connecticut reflect struggle at the sandwich chain giant as it copes with declining sales and store closings.  https://www.restaurantbusinessonline.com/financing/subway-lays-300-corporate-headquarters

 

Papa John’s turnaround plan seems to be bearing fruit as the company focuses on improving company culture with incentives such as its Dough & Degrees program for team members.  Read more here: https://www.forbes.com/sites/aliciakelso/2020/02/18/papa-johns-focus-on-company-culture-is-starting-to-pay-off/#493a3d2a52b0

 

Burger King ad of a mold-covered Whopper highlights the chain’s campaign to move away from using artificial preservatives.  Read more here:  https://www.restaurantbusinessonline.com/financing/burger-king-hopes-mold-gets-you-buy-more-whoppers

    

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