Restaurant News Roundup, 4/1/2019
Where’s the beef? Burger King tests a flame-grilled, plant-based patty at eateries in the St. Louis area, with plans to later offer it nationwide. The no-beef item is being called the Impossible Whopper! Read more here: https://www.apnews.com/Business%20Wire/4b11f2f3db6f4747901ef35792c95779
Survey shows Olive Garden and Outback Steakhouse are tops in customer satisfaction as the casual dining chains rebound from a slump. Read more here: https://www.thisisinsider.com/olive-garden-texas-roadhouse-favorite-restaurant-chains-2019-4
Competition from food delivery services is among the factors causing a rise in restaurant chain bankruptcies as consumers seek quick and easy alternatives to eating out. Recent casualties include: Bertucci’s, Logan’s Roadhouse, Real Mex Restaurants. Read more here: https://www.consumeraffairs.com/news/rash-of-bankruptcies-hits-the-restaurant-industry-032219.html
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