Restaurant News Roundup, 4/1/2019

Business Posts, Latest Restaurant News April 1, 2019

Where’s the beef? Burger King tests a flame-grilled, plant-based patty at eateries in the St. Louis area, with plans to later offer it nationwide.  The no-beef item is being called the Impossible Whopper! Read more here:


Survey shows Olive Garden and Outback Steakhouse are tops in customer satisfaction as the casual dining chains rebound from a slump.  Read more here:


Competition from food delivery services is among the factors causing a rise in restaurant chain bankruptcies as consumers seek quick and easy alternatives to eating out.  Recent casualties include: Bertucci’s, Logan’s Roadhouse, Real Mex Restaurants.  Read more here:

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