Restaurant News Roundup, 4/5/2020
Coping with coronavirus restrictions, California Pizza Kitchen is among the chains offering meal kits and grocery items for pick-up or delivery. Read more here: https://www.foodnetwork.com/fn-dish/news/2020/4/chain-restaurants-new-ways-to-feed-customers
Restaurants across U.S. mobilize to help feed medical workers on the frontline of the coronavirus pandemic. Read more here: https://www.washingtonpost.com/news/voraciously/wp/2020/04/04/restaurants-step-up-to-feed-hospital-workers-on-the-pandemics-front-lines/
Some states ease restrictions on liquor laws, offer low or no interest loans, and extend tax deadlines to help restaurants survive. Read more here: https://www.restaurantbusinessonline.com/financing/what-each-state-doing-help-restaurants-harmed-covid-19
To survive in the current environment, restaurant owners will need to find creative solutions to adapt – mainly by lowering prices, advises this article in the Harvard Business Review. Read more here: https://hbr.org/2020/03/how-restaurants-can-survive-right-now
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