Restaurant News Roundup, 4/22/16
Declining soda consumption in restaurants is a worrisome trend for restaurant profit margins. A new marketing study says people are ordering fewer Pepsis, Cokes, and other sodas at sit-down eateries. Read more here.
McDonald’s is opening up a huge restaurant in Missouri, offering customers hundreds of choices to “build the burger of their dreams” plus unlimited fries. Read more here.
Celebrity chef Robert Irvine of the Food Network show, “Restaurant Impossible,” shares his tips for restaurant success. Read more here.
Robots replacing waiters? Not just yet anyway, judging by the dismal experience of several eateries in China. Read more here.
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