Restaurant News Roundup, 7/21/2022
Restaurant customers mention short staffing three times more often in their Yelp reviews so far this year compared to a year ago, according to Yelp. Read more here about how the labor shortage is affecting both restaurants and customers: https://www.cnbc.com/2022/07/17/customer-service-suffers-at-short-staffed-restaurants-as-covid-takes-toll.html
Sustainable restaurant practices such as local sourcing of food ingredients and upgraded packaging could help reduce overhead costs and attract more customers, says a new report. Read more here: https://www.tastingtable.com/935261/how-sustainability-can-lower-costs-for-fast-food-restaurants/
A survey of 500 restaurant managers indicates about one-third of their businesses are so-called “digital-powered restaurants” – generating more than half their sales through digital channels. Read more here: https://www.pymnts.com/restaurant-innovation/2022/the-data-point-31-pct-restaurants-do-at-least-half-their-business-online/
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