Restaurant News Roundup, 9/8/18
As the competition for labor intensifies in this booming economy, the quality of service at restaurants and other business is declining. Read more here: https://www.washingtonpost.com/business/economy/how-do-you-know-the-economy-is-great-customer-service-is-terrible/2018/09/03/7b016998-a560-11e8-a656-943eefab5daf_story.html?utm_term=.30861383be2f
Real Mex Restaurants, which filed for bankruptcy last month, is an example of an increasingly common phenomenon: struggling restaurant chains look to buy other struggling chains to keep their financials secure a bit longer. Read more in this article: https://www.restaurantbusinessonline.com/financing/struggling-restaurants-its-buy-or-die
Restaurant franchisors can be successful if they build a culture of support, cooperation, and communication with their franchisees, says a Forbes business columnist. Read more here: https://www.forbes.com/sites/garyocchiogrosso/2018/09/05/restaurant-franchisors-must-build-relationships-with-their-franchisees/#5746f0cc435e
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