Restaurant News Roundup: Customers, Mexico, Diversity

Latest Restaurant News February 5, 2017

Full Restaurant

Global information research group releases study on ways to increase traffic at restaurants. One of its findings: consumers think restaurant prices are too high, so they stay away or cut back on eating out. Read more here:

Trump’s Mexico policy could spell trouble for restaurant chains like Chipotle that depend on Mexican imports. Read more here:

San Francisco based group helps foster diversity to help low-income food entrepreneurs who lack the know-how to make their restaurants a success. Read more here:

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