Restaurant News Roundup, 4/2/16
Cloudy future for immigration reform affects restaurant industry, where an estimated ten percent of the work force is staffed by immigrants – many undocumented. Read more here: http://www.cnbc.com/2016/03/10/
Ohio is a test state for the restaurant industry, according to the new head of Ohio’s Restaurant Association. Association head John Barker says major restaurant chains first test new offerings in Ohio that are later adopted nation-wide. Read more here: http://www.toledoblade.com/business/2016/03/11/Ohio-called-test-market-for-the-restaurant-industry.html
Chloe, a very popular fast-casual vegan restaurant in New York, is expanding to Boston and partnering with Whole Foods as it looks to go nationwide. Read more here: http://www.businessinsider.com/vegan-restaurant-by-chloes-expansion-plans-2016-3
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