Restaurant News Roundup: Sustainability, Wage Hikes, Robots
Efforts to achieve greater sustainability and reduce waste are being adopted at Dunkin’ Donuts, Red Lobster, Chipotle, and other eateries. Read more here: https://www.smartbrief.com/original/2018/05/how-sustainability-trends-are-changing-way-restaurants-do-business
Chick-fil-A restaurant in Sacramento moves to raise employee pay from $12 to $13 an hour to $17 to $18 an hour, with the aim, says the owner, of having workers that can “build relationships with guests” and foster a “long term culture.” Read more here: https://www.washingtonpost.com/news/on-leadership/wp/2018/05/29/a-chick-fil-a-is-paying-18-an-hour-to-retain-fast-food-workers/?utm_term=.e97bc1ee00aa
Robot-Human teamwork may be the future for the restaurant business. Read more here: https://science.howstuffworks.com/innovation/new-inventions/robot-revolution-coming-to-restaurant-near.htm
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