Restaurant News Roundup, 8/20/2019
Food delivery apps are reshaping the $836 billion restaurant industry – as more digital-only establishments are set up to make food for people who want to eat at home. Read more here: https://www.nytimes.com/2019/08/14/technology/uber-eats-ghost-kitchens.html?searchResultPosition=3
But this chain, Jimmy John’s, is bucking the trend to use delivery apps like Uber Eats or Grubhub, preferring to keep food delivery in-house. Read more here: https://www.foxbusiness.com/features/restaurant-chain-jimmy-johns-food-consumer
Restaurant business in New York City is booming – despite warnings that the $15 minimum wage hike would devastate the city’s restaurant industry. Read more here: https://www.businessinsider.com/nyc-restaurant-industry-thriving-after-15-dollar-minimum-wage-2019-8
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