Restaurant News Roundup, 9/16/2019
Apps are now the way to go for restaurants. That’s the word from a top executive at Wayback Burgers who says email and social media are just not enough anymore. Read more here: https://www.forbes.com/sites/forbesbusinessdevelopmentcouncil/2019/09/16/restaurant-app-best-practices/#2593c437522a
Taco Bell rolls out a vegetarian menu, with 13 meatless options, to meet demand by customers for more plant-based food. Read more here: https://www.restaurantbusinessonline.com/marketing/taco-bell-defends-its-vegetarian-turf
Multi-concept Luby’s starts looking for a buyer after its brands, including fast-casual Fuddruckers, suffer steep declines in sales and profits. Read more here: https://www.restaurantbusinessonline.com/financing/lubys-starts-looking-buyer
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