Restaurant News Roundup, 08/02/2022
A survey shows consumers are more likely to cut spending on clothes and travel instead of eating out at restaurants. Read more here: https://www.restaurantdive.com/news/consumers-spend-40-percent-of-food-budget-on-restaurants-despite-inflation/627327/
Chipotle launches training program focused on the basics of operations – called “Project Square One” – to serve more meals to customers as sales increased by 10% in this year’s second quarter. Read more here: https://www.forbes.com/sites/aliciakelso/2022/07/27/chipotle-is-getting-back-to-the-basics-as-its-in-restaurant-business-returns/?sh=1d89c3436710
McDonald’s quietly ends its rollout of the McPlant burger in the U.S. after poor sales though the plant-based offering remains on the menu in some overseas markets. Read more here: https://www.nrn.com/quick-service/mcdonald-s-ends-mcplant-test-us-markets
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