Restaurant News Roundup, 05/24/2023
A new study says Indian and Filipino restaurants are vastly under-represented compared to Asian restaurants as a whole, comprising just 8% of all Asian eateries despite these nationalities making up nearly 40% of the Asian population in the U.S. Read more here about the Pew Research Center study: https://www.nbcnews.com/news/asian-america/indian-filipino-restaurants-underrepresented-asian-food-scene-new-stud-rcna85763
Sourcing to meet menu transparency demands, downsizing products to individual portions for snacking, and offering loyalty cards are among the trends standing out at the National Restaurant show. Read more here: https://www.restaurantbusinessonline.com/operations/6-top-trends-spotted-national-restaurant-show
The Tacos 4 Life restaurant chain, now in 26 locations in seven states, operates a profitable business while donating 25 cents of each item sold to the charity, Feed My Children, dedicated to alleviating hunger worldwide. Read more here: https://www.forbes.com/sites/garystern/2023/05/24/tacos-4-life-mixing-food-with-a-mission-on-every-purchase/?sh=3ae03f6364a5
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