Restaurant News Roundup, 2/22/2020
Layoffs at Subway’s corporate headquarters in Connecticut reflect struggle at the sandwich chain giant as it copes with declining sales and store closings. https://www.restaurantbusinessonline.com/financing/subway-lays-300-corporate-headquarters
Papa John’s turnaround plan seems to be bearing fruit as the company focuses on improving company culture with incentives such as its Dough & Degrees program for team members. Read more here: https://www.forbes.com/sites/aliciakelso/2020/02/18/papa-johns-focus-on-company-culture-is-starting-to-pay-off/#493a3d2a52b0
Burger King ad of a mold-covered Whopper highlights the chain’s campaign to move away from using artificial preservatives. Read more here: https://www.restaurantbusinessonline.com/financing/burger-king-hopes-mold-gets-you-buy-more-whoppers
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