Restaurant News Roundup, 7/22/2020
Burger King introduces a Whopper made of “reduced methane emissions beef,” a move aimed at combatting climate change. Read more here: https://www.washingtonpost.com/news/voraciously/wp/2020/07/14/burger-king-wants-to-combat-climate-change-by-helping-its-cows-be-a-little-less-gassy/
Almost 16,000 restaurants have shut down permanently since the coronavirus pandemic hit the U.S. in March. Read more here: https://www.delish.com/food-news/a33393205/restaurant-closures-yelp-data/
“Ghost Food Halls” might be the savior for some restaurants coping with the pandemic downturn. Read more here: https://www.washingtonpost.com/food/2020/07/18/pandemic-has-hit-restaurants-hard-experts-say-ghost-food-hall-concept-might-save-them/
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