Restaurant News Roundup: Mexican Food, Chef Owners, Minimum Wage Impact

Mexican restaurants are now the second-most popular menu type in the U.S., according to a foodservice data aggregator, edging out pizzerias for the number two spot.  Read more here: https://www.fb101.com/2017/04/mexican-restaurant-industry-second-popular-menu-type-usa/   Restaurant owners who are also their establishment’s chefs say it would be beneficial to get a lesson in finances before […]

Restaurant News Roundup, 11/2/15

Chipotle’s continuing E. Coli troubles seen as a buying opportunity for investors, according to Motley Fool. Read more here: http://www.fool.com/investing/general/2015/11/23/chipotles-e-coli-outbreak-is-a-buying-opportunity.aspx Tech company that connects restaurants to food suppliers as a way to cut costs is proving increasingly popular for some upscale chefs, according to a New York Times article. Read […]

Restaurant News Roundup, 10/21/15

New York Times reports a “crisis-level shortage” of experienced cooks is affecting restaurants, especially high-end establishments. Read more here: http://www.nytimes.com/2015/10/21/dining/restaurant-kitchen-chef-shortage.html Subway steps up its antibiotic-free policy, saying it has begun the transition to serve protein from animals that have never been given antibiotics in its thousands of U.S. restaurants. Read […]

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