Restaurant News Roundup, 08/02/2022

A survey shows consumers are more likely to cut spending on clothes and travel instead of eating out at restaurants.  Read more here: https://www.restaurantdive.com/news/consumers-spend-40-percent-of-food-budget-on-restaurants-despite-inflation/627327/   Chipotle launches training program focused on the basics of operations – called “Project Square One” – to serve more meals to customers as sales increased […]

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