Restaurant News Roundup: Sustainability, Wage Hikes, Robots

Efforts to achieve greater sustainability and reduce waste are being adopted at Dunkin’ Donuts, Red Lobster, Chipotle, and other eateries.  Read more here: https://www.smartbrief.com/original/2018/05/how-sustainability-trends-are-changing-way-restaurants-do-business   Chick-fil-A restaurant in Sacramento moves to raise employee pay from $12 to $13 an hour to $17 to $18 an hour, with the aim, says the […]

Restaurant News Roundup, 7/13/15

FDA extends deadline for chain restaurants to include calorie count information on their menus. The new deadline to comply with the controversial rule that some restaurants oppose is December 2016. Read more here: http://www.entrepreneur.com/article/248352 More than 1500 restaurants in the US, including Chilis and Olive Garden, now using Ziosk tablets […]

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