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You found the perfect space. You invested in state-of-the-art equipment. You assembled a stellar work force. But there is one thing you might have overlooked – something with the potential to put your entire business at risk. You never invested in making sure that your restaurant’s wage and hour practices […]
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’ve noticed that the right job advertisement has positive impacts directly with our own hiring efforts, and with our clients as well […]
With new technologies emerging every year, one can argue that the job search never really ends. Human beings are always looking for the shinier object or something new, better, and more fulfilling. With new technologies growing exponentially, paired with how easily available it has become to access such technology, it […]
It’s no secret that the best employees are taken…but that doesn’t mean you can’t pitch them. Sure, you’ll have to go up against their company loyalty but anything’s goes in today’s economy. In a 2014 report by LinkedIn, 45% of employed respondents were open to talking with a recruiter. Now, […]
Yes, I know what you might be thinking. Why should I care about how Google hires, when I’m a restaurant recruiter and Google is a goliath software company? Two completely different industries, I get it. Well, I’ll leave you with the words of Pablo Picasso: “good artists copy, great artists […]
With the improving economy, restaurant industry sales are expected to hit a record high of $709.2 billion in 2015. Not bad. Other stats, however, paint a different picture about the state of the restaurant industry. The average hourly worker in the food service industry stays in one position for only […]
So, I’m sitting on a bus right now traveling from Washington DC back to the office in New York City, and apologies because it’s definitely been a while since I’ve had a chance to post on our blog! We’ve been very busy with a slew of new clients, and its […]
Finally, I have some down-time at 11PM at night to write about the most exciting and enthralling topic of all…the Restaurant Resume Search! CAUTION BEFORE YOU READ this is going to be a very long blog post, if you care not to read my rambling in these next few paragraphs just […]
How do you go about hiring your line cooks. Below are 5 tips and things to look out for when doing so…enjoy! Cleanliness Do they sanitize their hands regularly? How do they handle the food? Have you reviewed their personal hygiene? How are they handling their ingredients? Are they respecting […]
Just other day I had the pleasure to speak to Bob Frazier from POS Advice, so that basically I learn more about POS Systems and how they can impact a restaurant. I then began to realize that a lot of restaurant owners and managers may find this material helpful, so […]
We all know Chefs can cook up delicious meals but, alas, they often aren’t the best marketers. Unless you are incredibly cute and can charm the pants out of a recruiter and employer. Like this champion below… I’m assuming if your reading this you aren’t a cute baby, and all […]
Imagine if you never had to write a job ad, and all you needed to do was to scroll through resumes to find a candidate, pick up the phone, schedule an interview, and get to it! Imagine, all resumes located in one central location where you can EASILY glance through […]
Hey everyone! Things have been really exciting here at The Restaurant Zone. We are in the midst of funding and launching a kickstarter. Anyways, I ran into some pretty neat ID card software when I was browsing the internet that can be perfect for restaurants and businesses. The first thing that came […]
A semi-tropical climate and 8,000 miles of glorious coastline means Florida is an open basket for seafood, citrus and tropical fruits. Here’s what should be on your plate in the Sunshine State. Oranges, Grapefruits and Limes With three-quarters of a million acres of citrus groves, Florida is the must-visit location […]
5605 Manor Drive Peekskill, New York 10556 Food and Alcohol Safety “Knowledge” – More Business, Better Jobs, Bigger Tips? Whether you are a restaurant owner or an employee of a restaurant rest assured that your livelihood is dependent on food and alcohol safety knowledge. You may be asking yourself why, […]
Field Trip – National Restaurant Equipment & Supply… A few days ago before Thanksgiving, I had an awesome opportunity to check out National Restaurant Equipment & Supply (NRES) in Laurel, Maryland. I got the grand tour from the owner Parviz Tavakoli. The Showroom When first arriving I walked through the showroom, […]
Black Friday Job Ads & Classifieds Sale! Its here!! Hey there everyone, yes we are doing a Black Friday sale here at The Restaurant Zone. This our official Black Friday Job Ads & Classifieds Sale for 2014! We are doing a Black Friday sale on our classifieds and job listings. Starting […]
Imagine running an amazing restaurant where every team member is fully invested in its success—chefs perfect each dish with pride,...
Below, we have outlined some tips for Restaurant Owners and Hiring Managers to Find and Retain Top Restaurant Talent. In today...
We have selected only the most up-to-date restaurant news to save you time and keep you informed. Subscribe to our blog to get fir...
Finding the right chef is more than just filling a position—it's about bringing in talent that can elevate your restaurant’s r...
Hiring the right people for your restaurant can make or break your business. According to the National Restaurant Association,...
