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Grocery stores offering fresh, restaurant-quality prepared foods are attracting more business, especially from millennials, according to a research industry firm. Read more about the rise of so-called “grocerants” here: http://www.businessinsider.com/millennials-are-abandoning-restaurants-2016-6 These five online sites will help restaurant owners keep on top of the latest trends reflecting customer needs and wants. […]
Barnes and Noble is experimenting with expanding its food and drink offerings in its bookstores. It’s now testing the market at four stores, including one in Eastchester, New York and another in Loudon County, Virginia. Read more here: http://www.thedailymeal.com/news/eat/barnes-and-noble-enter-restaurant-industry/070516 Article offers advice on how to better market your restaurant […]
I cringe sometimes, when I see some of the messages recruiters send to candidates. No offense (believe me I’ve been just as quality)! The ones that are the worst are the long winded email that is clearly copy + pasted, generic, and unpersonalized. Yikes…surely that’s one way to scare off quality […]
Restaurant operators are feeling optimistic about the economy this year and believe there will be expanding opportunities in the industry, according to an American Express survey. A recent survey shows McDonald’s and Burger King are the most disliked fast-food eateries in America. Read more here: http://www.businessinsider.com/most-hated-fast-food-restaurants-mcdonalds-burger-king-chick-fil-a-kfc-2016-5 Amazon has launched […]
Updated as of October 3rd, 2016 Let’s face it we all know recruiting can be challenging. You need all the help and resources you can get. That’s why I put together this list of free resources to find free resumes online. Enjoy and feel free to mention any others you […]
Red Lobster resonates with millennials after making menu changes and is now the top choice for the 18-24-year-old crowd, according to a recent restaurant survey. Read more here. Business Insider, Restaurant Business and a group of experts rank the 25 best fast food chains in America, based not just […]
Declining soda consumption in restaurants is a worrisome trend for restaurant profit margins. A new marketing study says people are ordering fewer Pepsis, Cokes, and other sodas at sit-down eateries. Read more here. McDonald’s is opening up a huge restaurant in Missouri, offering customers hundreds of choices to “build the […]
Technology has gradually changed the way we function as a society. We EAT, SLEEP, and BREATH technology and most likely capture all three on camera, to obviously and shamelessly post on social media (ahem, Instagram) at a later date #TBT. I see it everyday on my college campus! Almost everything […]
Cloudy future for immigration reform affects restaurant industry, where an estimated ten percent of the work force is staffed by immigrants – many undocumented. Read more here: http://www.cnbc.com/2016/03/10/ Ohio is a test state for the restaurant industry, according to the new head of Ohio’s Restaurant Association. Association head John Barker […]
Today, we are doing an interview with Jane Diaz, President of RDC Recruiting Services. Jane used to be a long-time client here at RestaurantZone! Jane has worked as a RPO Recruiter at Manpower Group, a Regional HR Generalist at Chipotle, a Contract Recruiter at United Surgical Partners Int’l and has consulted throughout […]
Seafood restaurants – like Captain D’s restaurant chain – see spike in business during Lent. Read more here… Business Insider article makes the case against tipping, pointing to research showing the practice too often leads to sexual harassment of women servers. Read more here… Warren Buffet bullish on Burger King, […]
So over the past few weeks, we’ve had to make some firings. Mostly minor ones, having to let go of a few people here and there. We’re a small team of about 20, so it’s never fun… but sometimes it must be done! Generally, it involved junior developers & sales associates that […]
In 2016 so far, same-store sales for restaurants are discouraging, with growth down 0.8 percent in January – the lowest rate since 2014. Unseasonably cold weather is partly to blame. Read more here: https://www.fsrmagazine.com/owner-operators/restaurant-industry-battles-weather-and-economic-uncertainty Are restaurant stocks an investment opportunity? Some financial analysts think so. Read more here: http://www.reuters.com/article/us-usa-restaurant-stocks-idUSKCN0VK16F Los […]
Fast-food chains, including Arby’s, KFC and Panera, are investing in major re-designs of their eateries to emphasize “bold” and “bright” concepts to counter negative fast-food stereotypes. Read more here: http://www.businessinsider.com/fast-food-chain-redesign-is-trending-2016-1?amp As McDonalds sees rebound in same-store sales, the company redesigns its eatery in mid-town Manhattan to feature “Create Your Taste” […]
You found the perfect space. You invested in state-of-the-art equipment. You assembled a stellar work force. But there is one thing you might have overlooked – something with the potential to put your entire business at risk. You never invested in making sure that your restaurant’s wage and hour practices […]
Restaurant industry analysts predict small increase in traffic for restaurants in 2016, despite lower gas prices that have put extra money in people’s pockets and an overall improvement in the economy. Read more here: http://nrn.com/finance/2016-holds-mixed-outlook-restaurant-operators Chicago becomes the sixth major U.S. city to get Amazon’s food delivery service, launched six […]
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’ve noticed that the right job advertisement has positive impacts directly with our own hiring efforts, and with our clients as well […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Despite devastating COVID-19 impact on the restaurant industry, some positive signs for 2021 - including huge pent-up demand f...
An estimated 17% of the restaurants in the U.S. have closed permanently this year because of the impact of the coronavirus pan...
During this year, I’ve had numerous conversations with more than 75+ restaurant & hospitality owners & executives, rang...
Despite restaurant owners clamoring for more federal aid to help offset the impact of the pandemic, no aid seems to be forthco...
The iconic family dining chain, Friendly's, has declared bankruptcy after struggling for years. It will be sold to a company ...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...