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Restaurateur Ken Friedman, a former musician, compares the music industry to the restaurant business. Not so different, he says. Read more here: http://www.eater.com/2017/3/20/14980878/ken-friedman-music-industry Restaurant data analytics guru Damian Mogavero talks about the restaurant industry, saying its future depends on embracing the creative side of the restaurant business and adapting to trends. Read […]
We all know making that initial contact or setting up interviews can be tough. For both employers and the job-seekers. And especially in restaurant/hospitality, everything is so busy! As a recruiter or employer you’re juggling a million things. You have resumes, interviews, trainings and meetings to attend. On the other side […]
Applebee’s parent company is closing up to 60 restaurants as the chain suffers from an industry-wide slowdown that some analysts fear could be the start of a restaurant recession. http://www.businessinsider.com/applebees-restaurants-are-disappearing-across-the-us-2017-3 Boutique hotels signing up big-name chefs as a way to gain recognition. Read more here: https://www.nytimes.com/2017/03/07/dining/hotels-restaurants-big-name-chefs.html?_r=0 Restaurants imposing surcharges to offset […]
Let’s face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New restaurant openings. Short staffed locations. And the list goes on and on and on… That’s why we have compiled this list of the 15 best restaurant job boards, […]
Burger King owner, Restaurant Brands, buys Popeyes for $1.8 billion, putting Restaurant Brands in a good position to take on McDonald’s, Wendy’s and other fast food chains. Read more here: http://money.cnn.com/2017/02/21/investing/restaurant-brands-burger-king-popeyes-acquisition/ Restaurants, bars and hotels brace themselves for further enforcement of US immigration laws by the Trump administration. Read more […]
1) An effective way to find candidates is to search them based on the concept they work for. Try searching for: {JOB TITLE}, {INSERT CONCEPT HERE} Example 1: restaurant manager, cheesecake factory Example 2: cook, taco bell Example 3: sous chef, hilton Please note: This is an excellent reference, a full list […]
Global information research group releases study on ways to increase traffic at restaurants. One of its findings: consumers think restaurant prices are too high, so they stay away or cut back on eating out. Read more here: https://www.qsrmagazine.com/news/new-path-increasing-restaurant-business Trump’s Mexico policy could spell trouble for restaurant chains like Chipotle that […]
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who are mainly recruiters and human resources professionals) have been using. But really anyone who is working on hiring and recruiting can probably benefit from using at least […]
Move over millennials, generation Z is now starting to make its restaurant preferences felt. What do those born after 1996 and coming of age now want? No nuggets! Find out more by reading here: Click Here to Read More. While 2017 is expected to be a difficult year for restaurants, […]
Papa John’s, with a 62% increase in its stock price, and Domino’s with a 45% gain, were among the top fast food stocks to buy in 2016. A Fox Business article says the two pizza chains were immune to factors causing a slowdown for other fast food chains during the […]
When posting a job advertisement, casting the largest net possible is critical so that you can attract an abundance of applications. From there then you have more options and are able to easily narrow down several favorites for an interview. This article provides 10 simple tips that you can apply […]
We speak to recruiters and HR professionals daily and we’re always gathering insights into how they work and what is the most effective to them when it comes to attracting the right talent. With every conversation, we notice that combinations of different strategies work for each recruiter, company and/or HR […]
Fast Casual restaurants like Panera account for just under 8% of the restaurant industry, but are poised to grow more if they can continue to make inroads into the fast food business. Read more here: http://www.foxbusiness.com/markets/2016/12/03/5-fast-casual-stats-that-will-blow-away.html Restaurants can benefit from SMS marketing, just follow the example of Texas Roadhouse […]
Restaurant company stocks are up since the election of Donald Trump, with chains like Papa John’s and Domino’s soaring high. Read more here: http://nrn.com/blog/restaurants-ride-trump-rally Mixed reaction in the restaurant industry to Trump’s election victory, though most agree that an increase in the federal minimum wage is unlikely in a […]
Moody’s predicts it will be harder for restaurants especially fast casual eateries like Applebee’s to increase earnings over the next year, downgrading its outlook for the restaurant industry to “stable” from “positive” in its latest report. Read more here: http://blogs.barrons.com/incomeinvesting/2016/11/02/moodys-lowers-its-outlook-on-restaurant-industry/ Celebrity chef Anthony Bourdain calls for providing a living wage […]
Study finds that turnover rates at the management and hourly levels in the restaurant industry continue to rise, with management turnover at its highest level in 10 years. Read more here: http://hospitalitytechnology.edgl.com/news/Data-Reveals-Slow-Job-Growth-in-Restaurant-Industry107505 Burger King reports better-than-expected third quarter sales, but the increase is far below last year’s numbers. Restaurant Brands […]
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients – a combination of recruiter/agencies and corporate HR in the restaurant/hospitality space. I was interested in hearing what channels they were using to reach out to […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
More than six months into the global Covid-19 pandemic, getting customers in the door remains challenging for restaurants. Accordi...
With the National Restaurant Association projecting an overall revenue shortfall of $240 billion for 2020 because of COVID-19,...
CLICK HERE FOR THE FULL 2020 RESTAURANT INDUSTRY SALARY REPORT It is our tradition at RestaurantZone to publish each year an an...
California Pizza Kitchen has filed for bankruptcy, blaming the COVID-19 pandemic for its financial problems. Take-out proved ...
Burger King introduces a Whopper made of "reduced methane emissions beef," a move aimed at combatting climate change. Read mo...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...