Restaurant News Roundup, 07/12/2023
With diners eating out less because of inflation, fast casual and QSRs (Quick Service Restaurants) are faring better with lower-priced menus. Read more here: https://www.qsrweb.com/articles/inflation-exposes-gaps-in-restaurant-loyalty-physical-experience/
More restaurants across the U.S. are tacking on fees or surcharges to bills to combat higher costs. Upcharging diners beyond the prices stated on the menu is meeting some resistance from customers. Read more here: https://www.cbsnews.com/news/restaurant-health-care-surcharge/
Chipotle has developed a robot that can cut, core and peel avocados used in its guacamole. The aim is to cut prep time & save on labor. Read more here: https://www.cnbc.com/2023/07/12/chipotle-tests-robot-to-prepare-avocados-for-guacamole.html
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