Restaurant News Roundup, 7/22/2020
Burger King introduces a Whopper made of “reduced methane emissions beef,” a move aimed at combatting climate change. Read more here: https://www.washingtonpost.com/news/voraciously/wp/2020/07/14/burger-king-wants-to-combat-climate-change-by-helping-its-cows-be-a-little-less-gassy/ Almost 16,000 restaurants have shut down permanently since the coronavirus pandemic hit the U.S. in March. Read more here: https://www.delish.com/food-news/a33393205/restaurant-closures-yelp-data/ “Ghost Food Halls” might be the […]
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...