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New York has launched a program to help immigrant asylum seekers find jobs in hotels and restaurants. The pilot program is likely to be monitored by other states. Read more here: https://www.restaurantbusinessonline.com/workforce/ny-launches-program-turn-more-immigrant-asylum-seekers-restaurant-hotel-workers Jack in the Box and Del Taco chains are among the chains opening up Drive-Thru-Only restaurants, a […]
Consumer interest in eating less meat is rising but sales of plant-based protein substitutes for meat, chicken and seafood have declined in recent years. Read more here: https://www.nrn.com/food-trends/future-plant-based-food-plants Experts say fast food workers are most at risk from robots taking their jobs, though so far restaurant owners have found […]
Robot waiters: gimmick or future trend? Some restaurants are trying them out as a potential solution to the industry’s labor shortages. Read more here: https://apnews.com/article/robots-waiters-restaurants-84336d32667219776d4d0942c28caa46 Restaurants and bars added 50,000 jobs in March, according to the latest U.S. Labor Department statistics – with March marking the 27th consecutive month […]
Traffic is down at Olive Garden restaurants compared to pre-Covid levels, as rising inflation causes some of the chain’s lower-income customers to stay away. Read more here: https://www.restaurantbusinessonline.com/financing/lower-income-guests-are-pulling-back-olive-garden With restaurants facing a continuing labor shortage, some are turning to robotics for help. Meet Flippy, a robot cooking up fries at […]
Efforts to achieve greater sustainability and reduce waste are being adopted at Dunkin’ Donuts, Red Lobster, Chipotle, and other eateries. Read more here: https://www.smartbrief.com/original/2018/05/how-sustainability-trends-are-changing-way-restaurants-do-business Chick-fil-A restaurant in Sacramento moves to raise employee pay from $12 to $13 an hour to $17 to $18 an hour, with the aim, says the […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Ghost Kitchens, the pandemic concept that was going to revolutionize the restaurant industry, are going out of business and cl...
A number of major restaurant chains have been making significant reductions in their locations, including Burger King, Applebe...
Introduction In the fast-paced and competitive world of the restaurant industry, a skilled and competent Restaurant General Manag...
An executive chef is like the quarterback of a kitchen. They call the plays, ensure the team works smoothly, and cre...
Restaurants lose thousands of jobs in October, another indication that the restaurant industry still hasn't recovered from the...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...