Restaurant News Roundup, 04/07/2023

Robot waiters: gimmick or future trend? Some restaurants are trying them out as a potential solution to the industry’s labor shortages.  Read more here: https://apnews.com/article/robots-waiters-restaurants-84336d32667219776d4d0942c28caa46   Restaurants and bars added 50,000 jobs in March, according to the latest U.S. Labor Department statistics – with March marking the 27th consecutive month […]

Restaurant News Roundup, 09/23/2022

Traffic is down at Olive Garden restaurants compared to pre-Covid levels, as rising inflation causes some of the chain’s lower-income customers to stay away.  Read more here: https://www.restaurantbusinessonline.com/financing/lower-income-guests-are-pulling-back-olive-garden   With restaurants facing a continuing labor shortage, some are turning to robotics for help.  Meet Flippy, a robot cooking up fries at […]

Restaurant News Roundup: Sustainability, Wage Hikes, Robots

Efforts to achieve greater sustainability and reduce waste are being adopted at Dunkin’ Donuts, Red Lobster, Chipotle, and other eateries.  Read more here: https://www.smartbrief.com/original/2018/05/how-sustainability-trends-are-changing-way-restaurants-do-business   Chick-fil-A restaurant in Sacramento moves to raise employee pay from $12 to $13 an hour to $17 to $18 an hour, with the aim, says the […]

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