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Le Pain Quotidian, California Pizza Kitchen, Sizzler are among 17 major restaurant chains that have filed for bankruptcy since the start of the pandemic. Read more here: https://www.restaurantbusinessonline.com/financing/these-restaurant-companies-filed-bankruptcy-during-pandemic No back to normal for the restaurant industry as the impact of the coronavirus pandemic forces change to the restaurant model. Read […]
CLICK HERE FOR THE FULL 2020 RESTAURANT INDUSTRY SALARY REPORT It is our tradition at RestaurantZone to publish each year an annual salary review, a quick reference guide of salaries being paid across the hospitality industry in the U.S. We are delighted that we are able to provide our 2020 […]
COVID-19 has been brutal for many small restaurant businesses. Among many things, it has taught us about the need for financial instruments and resources in the case of emergency. And while this is all happening, many are hoping the government can provide assistance to them. A business without financing options […]
Let’s not sugar coat it, times are tough! But when faced with adversity, Business Owners & Executives have an obligation to adapt and find a way to survive. And in some cases, we can thrive, identify and capitalize on the opportunities that exist. These past weeks, I’ve had many incredible […]
Revised 4/28/20 I spent a lot of time this past week researching what government relief options are being provided for restaurants and businesses across the US, who have been affected by COVID-19. In addition, have had many helpful discussions with our clients and consultations with our accountants, banks and related […]
How Can Restaurants Adapt to COVID-19? These are unprecedented challenges we are facing as an industry. One of the questions we are getting asked the most within our network is “what are other restaurant & hospitality owners/executives doing during this time?” RestaurantZone’s audience of over 100+ small, medium and large sized firms […]
In today’s article we detail how to attract, identify and cultivate the best restaurant manager for your organization. Which is increasingly important in the current environment we’re in. This 2019 alone, we’ve seen countless articles naming this year the most severe labor shortages in decades for restaurants and hospitality. Employee […]
The restaurant industry’s share of the food dollar is now at 51% as more Americans eat out than ever before, according to an overview of the US restaurant business. Read more here: https://articles2.marketrealist.com/2019/09/the-restaurant-industry-an-overview/ Supermarket chain Kroger has opened a food hall in a new store in downtown Cincinnati, in […]
As you know RestaurantZone works with a variety of clients in the restaurant and hospitality space. And when a new client comes to us, many times we get to hear about their hiring struggles and funny stories that come along with it. We really listen and try to identify […]
Where’s the beef? Burger King tests a flame-grilled, plant-based patty at eateries in the St. Louis area, with plans to later offer it nationwide. The no-beef item is being called the Impossible Whopper! Read more here: https://www.apnews.com/Business%20Wire/4b11f2f3db6f4747901ef35792c95779 Survey shows Olive Garden and Outback Steakhouse are tops in customer satisfaction […]
What Makes Successful Restaurant Groups? Today we’re asking what makes successful restaurant groups? At our firm myself & my team have the opportunity to interact with a variety of companies in the restaurant/hospitality industry daily. Of which many are successful restaurant groups that are growing, stagnant firms, and failing operations. […]
Say the words “high-volume restaurant,” and people instantly think of chain establishments—loud, chaotic places where diners turn over quickly, servers and staff hustle to put food on the table, and no one is leaving a big tip. But these types of restaurants are places where you can quickly pick up […]
Restaurants take lead in using mobile technologies to boost business. Read more here: https://www.modernrestaurantmanagement.com/restaurants-outpace-other-industries-investing-in-mobile-technologies-in-2018/ How restaurant owners can avoid privacy breaches of their employees. Read more here: https://www.fastcasual.com/blogs/how-to-avoid-5-restaurant-employee-privacy-breaches/ Restaurant Brands International, parent company of Burger King among others, is a hot stock to hold for dividends. Read more […]
The data is ready! We analyzed hundreds of our clients and tens of thousands of search queries / web visits from all sizes of restaurants (employers) that utilize RestaurantZone. All from a variety users in the restaurant industry that use our software / website, to also clients that work with […]
As Mark Cuban says, “Sales cures all”. In today’s post hear from the experts and what clients have been doing to increase their restaurants sales. 1) Customer Service & Customer Retention: Need more customers? Do you have a lot customers come in the door of your restaurant, but few returning customers? […]
People enjoy gathering to eat, especially over the holidays or while out shopping for friends and family. You want to encourage as many guests as possible to stop in your restaurant as they are visiting with friends or out and about running errands for the holiday season. Text messaging can […]
So You’re Thinking About Selling Your Restaurant? You’ve worked hard for years running your restaurant. Now it is time to cash in the chips and take some time off and go on some of those tropical vacations you always hear about from your customers! But exactly what do you do […]
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 33 restaurant recruiting tools for restaurants, hospitality and hotels. This article is based on what our clients use, our team of recru...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
While 2024 saw bankruptcies, rising labor costs and other headwinds for restaurants, some like Chipotle and Cava, had a good y...
President-elect Trump's plan for mass deportations, which he most recently outlined in a network television interview this pas...
We have selected only the most up-to-date restaurant news to save you time and keep you informed. Subscribe to our blog to get fir...
Restaurant owners can expect lower corporate taxes, fewer regulations and ending taxes on gratuities for tipped workers under ...
TGI Fridays is undergoing a wave of closures with six location shutdowns just in the past week. The fast-casual chain, which ...
