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Say the words “high-volume restaurant,” and people instantly think of chain establishments—loud, chaotic places where diners turn over quickly, servers and staff hustle to put food on the table, and no one is leaving a big tip. But these types of restaurants are places where you can quickly pick up […]
The data is ready! We analyzed hundreds of our clients and tens of thousands of search queries / web visits from all sizes of restaurants (employers) that utilize RestaurantZone. All from a variety users in the restaurant industry that use our software / website, to also clients that work with […]
As Mark Cuban says, “Sales cures all”. In today’s post hear from the experts and what clients have been doing to increase their restaurants sales. 1) Customer Service & Customer Retention: Need more customers? Do you have a lot customers come in the door of your restaurant, but few returning customers? […]
So, I’m sitting on a bus right now traveling from Washington DC back to the office in New York City, and apologies because it’s definitely been a while since I’ve had a chance to post on our blog! We’ve been very busy with a slew of new clients, and its […]
Field Trip – National Restaurant Equipment & Supply… A few days ago before Thanksgiving, I had an awesome opportunity to check out National Restaurant Equipment & Supply (NRES) in Laurel, Maryland. I got the grand tour from the owner Parviz Tavakoli. The Showroom When first arriving I walked through the showroom, […]
Decades ago, bartending jobs were only for college students who needed the extra bucks for their tuition fees. But the tables have turned – bartending is now one of the restaurant or bar jobs that rake in the most cash from customers’ tips. So I bet you want to know […]
Game Day LA: Los Angeles Football Eats (Updated January 28, 2025) Despite the fact that Los Angeles hasn’t had an NFL team since the Raiders and the Rams moved to Oakland and St. Louis in 1994, it doesn’t mean there is a lack of football fans in the City of […]
So I thought I would write a post on restaurant classifieds and an overview of different sites that have them. I figured this could be helpful for anyone posting restaurant related items (equipment, property, decor, etc) and provide sellers and buyers with as many resources as possible! Below I included where […]
So you may ask, where can one find a place with new and used restaurant equipment in New York City? If you Google used restaurant equipment NYC, a bunch of options come up! I for one didn’t even know that you can find these specific stores in New York City, especially since […]
Thinking about starting a new restaurant? You already have a great concept but you still have a lot of planning to do. Use these tips as you are just starting off. 1. Identify a location. This is the first and most important step and you need to make sure the […]
“There are two mistakes one can make along the road to truth. Not going all the way, and not starting.”-Siddhartha Gautama Well, on that note we have finally launched!!! Our team is very proud to announce the launch of (our first prototype) of The Restaurant Zone website, which is the […]
March 2025 As the hospitality and restaurant industries continue to evolve, one thing remains constant: the importance of offer...
The restaurant industry continues to face a dynamic and challenging labor market as we conclude the first quarter of 2025. With ec...
Thinking about hiring a chef? Smart move. A well-run kitchen needs the right talent. However, not all chefs operate the same w...
Imagine a group of chefs, servers, and hosts working in perfect sync to deliver a memorable dining experience. In many restauran...
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