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Watch the video above to learn how search passive restaurant talent, so that you can target high quality candidates to potentially hire. In the video you will learn how to easily search one of the largest restaurant and hospitality candidate pools, so that you can find a large array of […]
CLICK HERE FOR THE FULL 2017 RESTAURANT INDUSTRY SALARY REPORT Each year RestaurantZone publishes a free annual salary review; a quick reference guide of salaries being paid across the restaurant industry. We are delighted that we are able to provide our 2017 figures. These figures are based on internal data we […]
Blaze Pizza – the build-your-own pizza concept – now has 200 locations, making the Le Bron James backed chain the fastest growing in the history of food service, according to Forbes magazine. Read more here… Hotels and restaurants are running training programs for managers and staff to improve […]
Text messaging job seekers…a completely UNDERATED way to book more interviews and get in contact with qualified candidates. I’ve seen a massive number of our own clients have absolutely incredible success with texting. Plus, an Emarketer mobile research study showed that the average person in 2017 spends 4 hours and 5 minutes […]
Updated 12/7/22 – For today’s blog we gathered a variety of insights directly from industry experts on how to hire top quality restaurant staff and how to identify, attract & retain these employees. We asked these experts to share their thoughts on this topic and I hope you find these […]
Retention starts with “Hello”. Your first impression as a candidate and hiring manager are immediately etched in each others psyche. As much as we want to believe we are not biased, our brains are always analyzing and processing “data.” Each interaction/experience with the candidate and hiring manager creates the developing […]
Above is a video tutorial on RestaurantZone our restaurant recruiting and hospitality hiring tool. Learn how to search the restaurant resume database, post job ads and receive vetted talent, setup email campaigns, and much more. Try it out Today! If you liked this video, I highly recommend you check out our […]
Wall Street analysts say restaurant sales are up in the second quarter, helped by boost in the fast food industry, especially burgers. Read more here: http://www.cnbc.com/2017/06/05/restaurant-sales-gain-ground-in-second-quarter-big-boost-in-burgers.html Millennials have abandoned casual dining eateries like Applebee’s and Ruby Tuesday, causing sales to slump and dozens of restaurants to close. Read more here: http://www.businessinsider.com/millennials-endanger-casual-dining-restaurants-2017-5 […]
When it comes to cold messaging candidates in a hospitality resume database, candidate pools or social networks. It’s recommended to put your marketing hat on and personalize, personalize and personalize some more! Our team of job-seeker specialists who curate and vet talent daily for our clients, are constantly contacting candidates […]
Mexican restaurants are now the second-most popular menu type in the U.S., according to a foodservice data aggregator, edging out pizzerias for the number two spot. Read more here: https://www.fb101.com/2017/04/mexican-restaurant-industry-second-popular-menu-type-usa/ Restaurant owners who are also their establishment’s chefs say it would be beneficial to get a lesson in finances before […]
Curated Restaurant & Hospitality Talent at your Fingertips! We created “request more resumes”, for several reasons. Mostly, because we wanted to allow employers & recruiters to view higher quality talent than traditional job postings. But, we also found that our client’s needed to see more variety in candidates and needed […]
New York’s Eleven Madison Park picked as Number One by the prestigious World’s 50 Best Restaurants, the first American restaurant to make the top of the list in more than a decade. Read more here. Consulting firm survey indicates fewer people will be dining out in 2017, a […]
Restaurateur Ken Friedman, a former musician, compares the music industry to the restaurant business. Not so different, he says. Read more here: http://www.eater.com/2017/3/20/14980878/ken-friedman-music-industry Restaurant data analytics guru Damian Mogavero talks about the restaurant industry, saying its future depends on embracing the creative side of the restaurant business and adapting to trends. Read […]
We all know making that initial contact or setting up interviews can be tough. For both employers and the job-seekers. And especially in restaurant/hospitality, everything is so busy! As a recruiter or employer you’re juggling a million things. You have resumes, interviews, trainings and meetings to attend. On the other side […]
Applebee’s parent company is closing up to 60 restaurants as the chain suffers from an industry-wide slowdown that some analysts fear could be the start of a restaurant recession. http://www.businessinsider.com/applebees-restaurants-are-disappearing-across-the-us-2017-3 Boutique hotels signing up big-name chefs as a way to gain recognition. Read more here: https://www.nytimes.com/2017/03/07/dining/hotels-restaurants-big-name-chefs.html?_r=0 Restaurants imposing surcharges to offset […]
Let’s face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New restaurant openings. Short staffed locations. And the list goes on and on and on… That’s why we have compiled this list of the 15 best restaurant job boards, […]
Burger King owner, Restaurant Brands, buys Popeyes for $1.8 billion, putting Restaurant Brands in a good position to take on McDonald’s, Wendy’s and other fast food chains. Read more here: http://money.cnn.com/2017/02/21/investing/restaurant-brands-burger-king-popeyes-acquisition/ Restaurants, bars and hotels brace themselves for further enforcement of US immigration laws by the Trump administration. Read more […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Consumer interest in eating less meat is rising but sales of plant-based protein substitutes for meat, chicken and seafood hav...
Introduction Employee turnover is a silent issue that plagues the restaurant industry. High turnover rates can cripple a restaura...
Introduction In the fast-paced and competitive world of the restaurant industry, a skilled and competent Restaurant General Manag...
An executive chef is like the quarterback of a kitchen. They call the plays, ensure the team works smoothly, and cre...
California's minimum wage for fast food workers will rise to $20 an hour next April following a compromise deal reached betwee...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...