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I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’ve noticed that the right job advertisement has positive impacts directly with our own hiring efforts, and with our clients as well […]
Chipotle vows to win back the trust of its customers following a multi-state E.coli outbreak, telling financial analysts it expects a full recovery in its profits by 2017. Read more here: http://www.bloomberg.com/news/articles/2016-01-13/chipotle-jumps-after-chain-tells-analysts-it-can-regain-luster Morgan Stanley forecasts huge growth for Restaurant Brands International, parent company of Burger King and Tim Hortons. Read […]
New trends, including customer demands for food free of additives, will shape the quick-service and fast-casual restaurant industry in 2016, according to restaurant experts. Read more here: https://www.qsrmagazine.com/reports/9-fast-food-trends-2016 The stocks of Starbucks, Carrolls Restaurant Group, and Chuy’s Holdings made big gains in 2015, over 55 percent in one case. Read […]
With new technologies emerging every year, one can argue that the job search never really ends. Human beings are always looking for the shinier object or something new, better, and more fulfilling. With new technologies growing exponentially, paired with how easily available it has become to access such technology, it […]
Article details ten marketing ideas to jump-start your restaurant business. Among them: build an elegant, simple website. Read more here: http://www.fastcasual.com/articles/10-fresh-restaurant-marketing-ideas-for-2016/ The National Restaurant Association continues its fight against the New York State law to raise the minimum wage for certain fast food workers. Read more here: http://newyork.cbslocal.com/2015/12/18/fast-food-minimum-wage-2/ Papa John’s […]
Want to expand your restaurant business to more than just one location? Here are some pros and cons to consider first. Read more here: http://www.pizzamarketplace.com/articles/5-pros-and-cons-of-scaling-your-restaurant-business-3/ Five ways to cope with the rapid changes underway in the restaurant industry. Read more here: http://www.fastcasual.com/articles/5-ways-restaurants-can-keep-up-with-industry-changes/ Arby’s launches new, super-modern designed eatery in Manhattan […]
Chain restaurants in New York City this week will have to start putting a special symbol on their menus for highly salted dishes to comply with city health regulations issued in September. Read more here: http://newyork.cbslocal.com/2015/11/30/nyc-salt-warning-label-chain-restaurants/ From selling spaghetti to go in paper cones to Sriracha and Cholula Hot Sauce […]
It’s no secret that the best employees are taken…but that doesn’t mean you can’t pitch them. Sure, you’ll have to go up against their company loyalty but anything’s goes in today’s economy. In a 2014 report by LinkedIn, 45% of employed respondents were open to talking with a recruiter. Now, […]
Yes, I know what you might be thinking. Why should I care about how Google hires, when I’m a restaurant recruiter and Google is a goliath software company? Two completely different industries, I get it. Well, I’ll leave you with the words of Pablo Picasso: “good artists copy, great artists […]
Advocates say ending the practice of tipping will help curb sexual harassment of women working at restaurants. Read more here: http://www.newsweek.com/curb-sexual-harassment-nix-tipping-restaurants-advocates-say-391955 Food industry executives offer advice at forum on transitioning from traditional restaurants to fast-casual eateries. Read more here: http://www.pizzamarketplace.com/articles/navigating-the-crossover-fast-casualization-of-the-restaurant-industry/ New study says there’s a strong correlation between the amount […]
Chipotle’s continuing E. Coli troubles seen as a buying opportunity for investors, according to Motley Fool. Read more here: http://www.fool.com/investing/general/2015/11/23/chipotles-e-coli-outbreak-is-a-buying-opportunity.aspx Tech company that connects restaurants to food suppliers as a way to cut costs is proving increasingly popular for some upscale chefs, according to a New York Times article. Read […]
New York Times reports a “crisis-level shortage” of experienced cooks is affecting restaurants, especially high-end establishments. Read more here: http://www.nytimes.com/2015/10/21/dining/restaurant-kitchen-chef-shortage.html Subway steps up its antibiotic-free policy, saying it has begun the transition to serve protein from animals that have never been given antibiotics in its thousands of U.S. restaurants. Read […]
With the improving economy, restaurant industry sales are expected to hit a record high of $709.2 billion in 2015. Not bad. Other stats, however, paint a different picture about the state of the restaurant industry. The average hourly worker in the food service industry stays in one position for only […]
Survey finds food service industry faces staffing challenges, with more than half of restaurant owners saying they are short-staffed and are always looking to fill jobs in the kitchen. Read more here: http://massachusettsnewswire.com/restaurant-industry-survey-2015-highlights-staffing-challenges-in-foodservice-and-hospitality-19620/ Papa Johns, Pizza Hut and Dominos now get more than half their sales from digital ordering as […]
Restaurant chains raising the bar to get fresher, more organic ingredients in the face of changing consumer demands and tastes. Read more here: http://nrn.com/supply-chain/supply-chain-catches-changing-consumer-tastes Hispanics lead in the restaurant business, holding one-fourth of the jobs and being twice as likely to have a management position in the restaurant industry in […]
Back to the Future! A fully automated restaurant in San Francisco hopes to be first in a chain of eateries where customers can order, pay and receive their food without ever interacting with a person. Read more here: http://www.nytimes.com/2015/09/09/upshot/restaurant-of-the-future-service-with-an-impersonal-touch.html Restaurant industry survey shows same-store sales were up in August by […]
So, I’m sitting on a bus right now traveling from Washington DC back to the office in New York City, and apologies because it’s definitely been a while since I’ve had a chance to post on our blog! We’ve been very busy with a slew of new clients, and its […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Higher labor costs, more direct COVID-19 relief, and immigration reform are some of the policies the restaurant industry can e...
Despite devastating COVID-19 impact on the restaurant industry, some positive signs for 2021 - including huge pent-up demand f...
An estimated 17% of the restaurants in the U.S. have closed permanently this year because of the impact of the coronavirus pan...
During this year, I’ve had numerous conversations with more than 75+ restaurant & hospitality owners & executives, rang...
Despite restaurant owners clamoring for more federal aid to help offset the impact of the pandemic, no aid seems to be forthco...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...